https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/310/Chicken-and-Vegetable-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=310 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=310&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/310/Chicken-and-Vegetable-Soup We love soup for dinner at our house.  This is a one pot dish, and that makes it even more attractive to me.  It’s healthier than typical chicken soup because it’s missing the normal starch of rice or noodles.  It’s not missing taste, though. Randy Mon, 03 Apr 2017 13:11:00 GMT f1397696-738c-4295-afcd-943feb885714:310 https://latigoranch.com/Dining/Signature-Recipes/ID/13/Creamy-Cauliflower-Soup--Low-Fat#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=13 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=13&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/13/Creamy-Cauliflower-Soup--Low-Fat 1 T olive oil 1 stalk of celery, diced 1 onion, diced                     1 head cauliflower, chopped ½ C uncooked rice 30 oz chicken broth or vegetable broth 2 C water                                              1 C skim milk 1 C fat free half and half Sauté the onion and celery in oil until tender.  Add the next 4 ingredients, bring to a boil, cover, simmer for 20 min.  Puree with an immersion blender or transfer to a blender.  Blend until smooth.  Pour back into pot and add the milk. Heat through and serve with shredded cheddar on top if desired.   Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch. Sat, 12 Mar 2016 02:30:00 GMT f1397696-738c-4295-afcd-943feb885714:13 https://latigoranch.com/Dining/Signature-Recipes/ID/22/Easy-Cheesy-Ham-and-Potato-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=22 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=22&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/22/Easy-Cheesy-Ham-and-Potato-Soup 3 T butter 2 C chopped onions 24 oz diced potatoes 4 C chicken broth 1 1/2 C diced ham 7 oz shredded cheddar cheese 3 T sour cream Saute the onion in the butter until tender.  Add the potatoes and broth, bring to a boil, reduce to a simmer, and cook until potatoes are tender.  Stir in the ham, cheese, and sour cream.  Heat through and serve. Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch. Sun, 06 Sep 2015 16:04:00 GMT f1397696-738c-4295-afcd-943feb885714:22 https://latigoranch.com/Dining/Signature-Recipes/ID/27/Paleo-Cream-of-Carrot-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=27 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=27&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/27/Paleo-Cream-of-Carrot-Soup 2 T bacon bits 2 C diced onion                       Oil as needed 2 lbs chopped carrots 2 t minced garlic ½ t salt 1 large sweet potato, peeled and diced ½ t pepper ¼ t sage                                                6 C chicken broth                     ½ C almond milk                                 Crispy bacon bits                                 Saute the bacon and the onions in oil until bacon is crisp and onions are tender.  Add the next 7 ingredients to the onions, bring to a boil, reduce to a simmer and cook until carrots are tender.  It took about 30 minutes for me.  Stir in the almond milk or milk of your choice and puree with an immersion blender until smooth.  Sprinkle with bacon bits before serving if desired.  This soup freezes well. Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch. Mon, 18 May 2015 11:44:00 GMT f1397696-738c-4295-afcd-943feb885714:27 https://latigoranch.com/Dining/Signature-Recipes/ID/33/Lemon-and-Sesame-Shrimp-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=33 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=33&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/33/Lemon-and-Sesame-Shrimp-Soup 4 green onions, diced 1 T oil ½ C each: red, yellow, and green bell peppers                                      1 T fresh ginger, minced ¾ t minced fresh garlic                                      6 C water or vegetable broth 1 C fresh snap peas, chopped 2 T soy sauce ¼ t red pepper flakes                                      12 oz shrimp, peeled and chopped if more than bite sized 2 C fresh kale or spinach, chopped Zest of one lemon 2 T lemon juice 1 t sesame oil (or more to taste) 1 t sesame seeds Saute the onions and peppers for about 5 minutes. Add the ginger and garlic and cook another minute. Add the next four ingredients and bring to a boil.  Reduce to a simmer.  Add the remaining ingredients and simmer until heated through and ready to serve.  Don’t cook too much longer or the peas will get bland and the shrimp will get tough. Brought to you by your kitchen friends at the Latigo Dude Ranch. Mon, 19 Jan 2015 06:05:00 GMT f1397696-738c-4295-afcd-943feb885714:33 https://latigoranch.com/Dining/Signature-Recipes/ID/36/Sausage-Cabbage-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=36 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=36&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/36/Sausage-Cabbage-Soup 1 medium onion, diced 2 medium carrots, diced 2 celery ribs, diced 2 C diced cabbage 1 t caraway seeds 14 oz diced tomatoes, undrained 1 lb Polish turkey sausage, diced 3 C water 2 T brown sugar 15 oz kidney beans, rinsed 1 T vinegar 1 t salt ¼ t pepper Bring the first 8 ingredients to a boil.  Reduce to a simmer for 20 minutes or until tender.  Add the remaining 5 ingredients and simmer until heated through.  Should serve 6. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Thu, 27 Nov 2014 18:25:00 GMT f1397696-738c-4295-afcd-943feb885714:36 https://latigoranch.com/Dining/Signature-Recipes/ID/42/Potato-Chili-Chowder#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=42 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=42&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/42/Potato-Chili-Chowder 2/3 C chopped onion ½ C chopped red pepper 1 t minced garlic ¼ C chopped green chili 1 T olive oil                                          3 C chicken or vegetable broth 2 C peeled and cubed potatoes 1 t cumin ¼ t salt ¼ t pepper 1/8 t cayenne                2 T butter 2 T flour (potato flour works for GF option) 2 C milk                       2 C sweet corn                         Sauté the first 5 ingredients until tender.  Add the water, potatoes, and seasonings to the veggies, bring to a boil, reduce to simmer and cook until potatoes are tender.  In a separate sauce pan, make a roux by melting the butter, stirring in the flour, and then gradually adding the milk.  Cook that until it’s thickened, and then add it to the potato soup.  Add the corn, heat through, serve. Another recipe brought to you from your kitchen friends at the Latigo Ranch. Mon, 19 May 2014 00:38:00 GMT f1397696-738c-4295-afcd-943feb885714:42 https://latigoranch.com/Dining/Signature-Recipes/ID/56/White-Bean-and-Vegetable-Soup-GF-Vegan#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=56 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=56&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/56/White-Bean-and-Vegetable-Soup-GF-Vegan 1 C chopped onion 1 t minced garlic ½ C chopped celery ½ C chopped carrots                                        ½ C chopped red or green pepper 1 C chopped zucchini 2 T olive oil 1/3 C tomato paste ¼ C red wine                                       15 oz white beans, rinsed and drained 2 C veg or chicken broth 2 C water 1 T parsley 2 t basil                                                 1 T lemon juice                                     1 t salt ¼ t pepper Sauté the vegetables in the oil for 5 min.   Stir in the tomato paste and the wine. Add the remaining ingredients, bring to a boil, cover and simmer until everything is tender. Brought to you by your kitchen friends at the Latigo Dude and Guest Ranch in Colorado. Sat, 07 Dec 2013 18:38:00 GMT f1397696-738c-4295-afcd-943feb885714:56 https://latigoranch.com/Dining/Signature-Recipes/ID/66/Vegetable-Soup-with-Basil-Pesto#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=66 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=66&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/66/Vegetable-Soup-with-Basil-Pesto 2 carrots, diced 2 celery ribs, chopped 1 T dried minced onion 1 t minced garlic 1 t fresh oregano 1 T olive oil 8 C vegetable broth 2 tomatoes, chopped and seeded (or 1 C crushed tomatoes) 1 chopped zucchini 1 ¼ t kosher salt ½ t black pepper 15 oz great white northern beans, rinsed and drained Saute carrots and next 4 ingredients in oil until just tender.  Add broth, tomatoes, zucchini, salt and pepper.  Bring to a boil, reduce to simmer and cook until all veggies are tender.  Stir in beans and heat through.  Serve and top each serving with Parmesan and one teaspoon of basil pesto. This soup can take other additions as well:  cooked rice, uncooked pasta…  Add with the beans. Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch. Sun, 28 Apr 2013 11:31:00 GMT f1397696-738c-4295-afcd-943feb885714:66 https://latigoranch.com/Dining/Signature-Recipes/ID/71/Creamy-Spinach-Potato-and-Ham-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=71 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=71&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/71/Creamy-Spinach-Potato-and-Ham-Soup 6 C cubed peeled potatoes 1 C diced onions 2 T oil ¼ C tapioca flour 1-2 C chopped ham 1 t chicken base 3 C chicken broth 12 oz milk 9 oz fresh spinach, chopped ½ t salt ¼ t pepper 1 C shredded cheddar Cover the potatoes with just enough water to cook.  Boil until softened.  Cook onions in oil until softened.  Stir in the flour, gradually add chicken broth.  Cook until it begins to thicken.  Add ham and milk and continue to cook.  When potatoes are softened, add to big pot along with everything else.  If the potato water has cooked off some, just dump it in with the potatoes.  This will help thicken the soup.  Whirl a bit with the immersion blender.  We think it’s best with some chunks left.   It  makes about 10 servings. This recipe brought to you by your kitchen friends at the Latigo Dude Ranch. Wed, 13 Feb 2013 02:38:00 GMT f1397696-738c-4295-afcd-943feb885714:71 https://latigoranch.com/Dining/Signature-Recipes/ID/100/Turkey-Vegetable-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=100 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=100&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/100/Turkey-Vegetable-Soup 2 medium onions 2 carrots, diced 2 celery ribs, diced 1 T olive oil  ½ t minced garlic 4 C chicken broth 10 oz tomatoes and green chilies, undrained ½ C frozen peas 1 bay leaf ½ t basil and thyme ¼ t cumin and pepper ¼ - ½ t hot pepper sauce ½ C uncooked orzo 2 C cooked diced turkey 1 T minced fresh cilantro   In a large soup pot, sauté  the onions, celery, and carrots until tender.  Add the remaining ingredients to the vegetables, bring to a boil, reduce to a simmer and cook uncovered for 15 min.   This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Sun, 18 Dec 2011 17:51:00 GMT f1397696-738c-4295-afcd-943feb885714:100 https://latigoranch.com/Dining/Signature-Recipes/ID/107/Fresh-Zucchini-Chowder#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=107 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=107&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/107/Fresh-Zucchini-Chowder 1 T olive oil 1 onion, minced 1 T chopped jalapeno chili ½ t minced garlic 5 C chopped zucchini 2 potatoes, scrubbed, diced 3 C chicken broth 1 C water ½ C fresh mint leaves ½ C fresh cilantro, chopped 2 t lemon juice ½ t salt ½ t pepper Saute the onion and pepper until tender.  Add the garlic, potatoes, and zucchini and sauté for another 4 minutes.  Add broth and water and bring to a boil.  Reduce to a simmer.  Cook until potatoes are tender.  Add the mint and cilantro.  Puree in a blender or with an immersion blender.  Add the lemon juice, salt, and pepper.  Serve hot. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Sun, 25 Sep 2011 20:03:00 GMT f1397696-738c-4295-afcd-943feb885714:107 https://latigoranch.com/Dining/Signature-Recipes/ID/111/White-Chicken-Chili#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=111 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=111&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/111/White-Chicken-Chili 1 onion, diced 1 green pepper, diced 1 T oil 4 t chili powder 2 t cumin 4 C diced chicken meat 10 oz can cream of chicken soup 1 can water or more if too thick 1 ½ C frozen corn 30 oz white beans, rinsed and drained Saute the onion and pepper until tender.  Add remaining ingredients, bring to a boil, reduce to a simmer and keep warm until ready to serve.  Sprinkle with pepper jack cheese or cheddar if desired.  This holds really well in a crock pot.  It serves at least 6. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Fri, 17 Jun 2011 03:54:00 GMT f1397696-738c-4295-afcd-943feb885714:111 https://latigoranch.com/Dining/Signature-Recipes/ID/116/Carrot-and-Walnut-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=116 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=116&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/116/Carrot-and-Walnut-Soup 1 lb carrots, peeled and diced ½ C diced onions 1 T olive oil ½ C chopped walnuts 28 oz chicken broth Salt and pepper to taste   8 oz milk or cream Serves 6 Sauté the carrots and onions until tender.  Add the walnuts and cook for another few minutes.  Add the broth and seasonings, bring to a boil, reduce to a simmer for ~30 min.  When all veggies are cooked enough, pour all in a blender and puree until smooth.  Stir in the milk, heat through and serve. Sun, 27 Mar 2011 14:02:00 GMT f1397696-738c-4295-afcd-943feb885714:116 https://latigoranch.com/Dining/Signature-Recipes/ID/122/Potato-Chili-Cheese-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=122 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=122&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/122/Potato-Chili-Cheese-Soup  4 medium potatoes, peeled and diced 3 C water 2 T olive oil 1 1/2 C chopped onion 1 1/2 t salt 1 t cumin 1 t basil 1/2 t minced garlic 1/2 t pepper 1 1/2 C diced green pepper 1 C diced canned green chilies  3/4 C sour cream 1 C milk 3/4 C shredded Monterey Jack cheese  (pepper Jack is also very good)   Boil potatoes in water, when tender, mash right in water until you have reached the desired consistency.  Saute the onions in the oil until they are tender.  Add the seasonings, peppers, and chilies.  Saute for 5 more minutes.  Add the cooked potatoes and heat through.  Stir in the sour cream, milk, and cheese.  Simmer until heated through.  Avoid boiling and stir frequently to keep the cheese from sticking.   This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Mon, 03 Jan 2011 02:22:00 GMT f1397696-738c-4295-afcd-943feb885714:122 https://latigoranch.com/Dining/Signature-Recipes/ID/145/Zucchini-Garden-Chowder#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=145 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=145&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/145/Zucchini-Garden-Chowder 1 onion, diced 2 medium zucchini, diced ¼ C olive oil 1/3 C flour 1 T minced fresh parsley 1 t basil 1 t salt ¼ t pepper 3 C chicken broth 1 t lemon juice 15 oz diced tomatoes, undrained 12 oz skim milk 10 oz frozen corn 2 C shredded cheddar ¼ C Parmesan Saute the onion and zucchini until tender.  Stir in the flour and seasonings and then gradually add the broth and lemon juice, stirring until smooth.  Bring to a boil for 2 minutes.  Add the tomatoes, milk, and corn.  Bring to a boil, simmer for a bit.  Add cheese, stir until melted.  Serve. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Mon, 12 Apr 2010 03:25:00 GMT f1397696-738c-4295-afcd-943feb885714:145 https://latigoranch.com/Dining/Signature-Recipes/ID/159/French-Cream-of-Pea-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=159 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=159&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/159/French-Cream-of-Pea-Soup Serves 6 10 oz frozen peas 2 T dried minced onion 1 large lettuce leaf 5-10 spinach leaves   . 1/2 t salt 1/2 t sugar 1 C water 3 T butter or oil    3 T flour    3 C chicken broth    salt and pepper to taste     12 oz evaporated milk (2% or skim works too)        Combine and cook the first 7 ingredients for 10 min.  Puree in blender.  In the same pot, make the roux, cooking until thickened.  Add the puree and the milk.  Heat through and serve with croutons or crackers. This recipe is brought to you from the kitchen of Latigo Guest Ranch Mon, 16 Nov 2009 02:51:00 GMT f1397696-738c-4295-afcd-943feb885714:159 https://latigoranch.com/Dining/Signature-Recipes/ID/160/Chicken-Orzo-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=160 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=160&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/160/Chicken-Orzo-Soup 1 C chopped onion 1 ½ C chopped carrots 1 C chopped celery 1 ½ lbs chopped chicken 2 T olive oil 64 oz chicken broth 1 C uncooked orzo pasta 2 ½ C water 3 fresh parsley sprigs 2 fresh thyme sprigs ½ t salt ¼ t pepper 8 C chopped fresh spinach Saute the vegetables until crisp tender.  If the chicken is uncooked, cook it along with the vegs.  If already cooked, add at the end.  Add everything but the spinach, bring to a boil, cook until pasta is done.  ~ 10 min.  Pull the parsley and thyme sprigs, add the spinach, heat through, serve.  Serves 8. This recipe is brought to you from the kitchen of Latigo Guest Ranch.   Sun, 08 Nov 2009 23:51:00 GMT f1397696-738c-4295-afcd-943feb885714:160 https://latigoranch.com/Dining/Signature-Recipes/ID/163/Southwest-Shrimp-and-Corn-Chowder#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=163 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=163&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/163/Southwest-Shrimp-and-Corn-Chowder 2 T olive oil 1 C chopped green onions ½ C chopped red peppers 2 T diced jalapeno  ½ C diced green chilies 3 T flour 3 C chicken broth 1 ½ C shredded potatoes ½ t salt ½ t cumin 16 oz corn 1 lb mini shrimp 2 T minced fresh cilantro (opt) Sauté the first four ingredients until tender, add the green chilies and cook 1 min.  Stir in the flour, cook 1 min.  Add the broth gradually and bring to a boil.  Add the potatoes, salt and cumin.  Reduce to a simmer.  Stir in the remaining ingredients, heat through, and serve.  This recipe serves six. This recipe is brought to you from the kitchen of Latigo Guest Ranch  Sun, 27 Sep 2009 19:28:00 GMT f1397696-738c-4295-afcd-943feb885714:163 https://latigoranch.com/Dining/Signature-Recipes/ID/175/Creamy-Chicken-Potato-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=175 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=175&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/175/Creamy-Chicken-Potato-Soup   1 onion, diced 2 T oil 6 C chicken broth 2 lbs diced potatoes 3 C cubed chicken or turkey 1 t salt ½ t pepper ¼ C flour 2 C low fat milk fresh parsley and chives Saute the onion in the oil until tender.  Add the broth and potatoes and cook until tender.  Add the chicken and seasonings.  Mix together the flour and milk until very smooth.  Add to the soup, bring to a boil, reduce to simmer and cook until thickened.  Sprinkle each bowl with parsley and chives if desired. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Mon, 11 May 2009 02:38:00 GMT f1397696-738c-4295-afcd-943feb885714:175 https://latigoranch.com/Dining/Signature-Recipes/ID/177/Forgotten-Jambalaya#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=177 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=177&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/177/Forgotten-Jambalaya 1 onion, diced 1 green pepper, diced 3 celery ribs, diced 1 lb smoked turkey sausage 2 T olive oil minced garlic to taste 1 lb cooked chicken or turkey, cubed 15 oz diced tomatoes 15 oz chicken or beef broth 6 oz tomato paste 1 T parsley 2 t basil 1 ½ t oregano 1 t salt ½ t cayenne ½ t Tabasco Saute the first 5 ingredients until onions are tender.  Transfer to crock pot, add remaining ingredients, and cook on medium heat for about 4 hours.  Serve over rice. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Mon, 27 Apr 2009 03:50:00 GMT f1397696-738c-4295-afcd-943feb885714:177 https://latigoranch.com/Dining/Signature-Recipes/ID/179/Pasta-Fagioli-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=179 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=179&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/179/Pasta-Fagioli-Soup ½ lb Italian sausage, diced or crumbled ½ C diced onion  1 ½ t olive oil  4 C chicken broth  15 oz white beans, rinsed and drained  15 oz diced or crushed tomatoes  ¼ t minced garlic  ¾ C uncooked macaroni or small shell pasta  1 C fresh spinach leaves, diced   Saute sausage and onions until tender. Add the next 4 ingredients, bring to a boil. Add pasta and cook until tender. Stir in the spinach just before serving so it stays green. Sprinkle with Parmesan if desired. Should serve 5.     This recipe is brought to you from the kitchen of Latigo Guest Ranch. Sun, 05 Apr 2009 21:08:00 GMT f1397696-738c-4295-afcd-943feb885714:179 https://latigoranch.com/Dining/Signature-Recipes/ID/185/Broccoli-and-Chicken-Noodle-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=185 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=185&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/185/Broccoli-and-Chicken-Noodle-Soup 2 C chopped onion 1 C sliced fresh mushrooms 3 T oil ½ t minced garlic ¼ C flour 4 C low fat milk 1 ½ C chicken broth 1 t pepper ¾ t salt 2 C cooked pasta, cut into small pieces if necessary 2 C shredded cheddar 4 C chopped, cooked chicken or turkey 3 C diced broccoli Saute onions and mushrooms until tender.  Add garlic and cook briefly.  Stir in flour thoroughly.  Gradually add the milk and broth and cook until thickened.  If the broccoli isn’t cooked, add at this point.  Otherwise, add it just before serving to prevent it from overcooking and losing its color.  Add remaining ingredients, heat through and serve.  Serves 8. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Sun, 01 Mar 2009 18:23:00 GMT f1397696-738c-4295-afcd-943feb885714:185 https://latigoranch.com/Dining/Signature-Recipes/ID/192/Smoky-Roasted-Chicken-and-Corn-Chowder#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=192 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=192&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/192/Smoky-Roasted-Chicken-and-Corn-Chowder 4 slices turkey bacon, chopped 1 C diced onions ½ C diced celery and red or yellow pepper minced garlic to taste 1 ½ t minced fresh thyme 2 T flour 1 ½ C chicken broth 12 oz evaporated milk 15 oz diced tomatoes, drained 15 oz creamed corn 2 C chopped chicken or turkey 1 T hickory flavored BBQ sauce ¼ t salt and pepper Saute onions, bacon, celery, and peppers in olive oil until tender.  Add garlic, thyme, and flour.  Stir until blended, add milk and broth, bring to a gentle boil and cook until it thickens some.  Simmer and add remaining ingredients.  Serves 5 generous portions.  From the March 09, Healthy Cooking issue. This recipe is brought to you from the Latigo Guest Ranch. Mon, 19 Jan 2009 04:38:00 GMT f1397696-738c-4295-afcd-943feb885714:192 https://latigoranch.com/Dining/Signature-Recipes/ID/215/Tomato-Carrot-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=215 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=215&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/215/Tomato-Carrot-Soup 1 large onion, minced 8 baby carrots, diced 1 T olive oil Sauté until tender 2 T flour Stir in until blended 15 oz chicken or veg. broth Gradually add 28 oz crushed or diced tomatoes ½ t sugar 1/8 t pepper dash of salt ½ C nondairy creamer, refrigerated ¼ t vanilla 2 T minced fresh basil for garnish - optional Add, bring to a boil, reduce to simmer for 30 min blend until smooth.  Return to pot.  Add creamer and vanilla.  Heat through but don’t boil.   Another recipe brought to you from the kitchen at the Latigo Dude Ranch. Sun, 20 Jul 2008 20:13:00 GMT f1397696-738c-4295-afcd-943feb885714:215 https://latigoranch.com/Dining/Signature-Recipes/ID/228/Italian-Dinner-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=228 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=228&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/228/Italian-Dinner-Soup Serves 8 1 green pepper, chopped 1 red pepper, chopped 1 onion, diced 1 celery rib, diced 1 carrot, diced 1 T olive oil   Sauté until tender 4 C water 2 C chicken broth 28 oz crushed tomatoes 1 t Italian seasoning ½ t garlic powder   ½ t crushed red pepper flakes ¼ t salt ¼ t pepper Bring to a boil, reduce to simmer, cook for ~40 min more 1 lb cooked chicken or turkey    1 C uncooked macaroni Stir in, cook until done, serve. Sprinkle with Parmesan or mozzarella if desired before serving. Another recipe brought to you by the kitchen at Latigo Dude Ranch in Colorado.   Wed, 30 Apr 2008 01:31:00 GMT f1397696-738c-4295-afcd-943feb885714:228 https://latigoranch.com/Dining/Signature-Recipes/ID/231/Santa-Fe-Chicken-and-Rice-Soup#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=231 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=231&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/231/Santa-Fe-Chicken-and-Rice-Soup ¼ C olive oil 4 C chopped onion 2 C chopped red/yellow peppers 1 C chopped celery (optional) Sauté until tender. minced garlic to taste 1 T oregano 1 ½ t salt and onion powder 4 t cumin 1 t garlic powder and paprika ½ t chili powder 1/8 t white pepper, black pepper, cayenne, and dried red pepper flakes 3 T flour Stir in herbs and flour and gradually add: 3 C chicken broth Cook and stir until thickened.  Add: 1 C white rice 8 C additional chicken broth ¾ C diced green chilies 15 oz or more white beans, cooked, drained 1 lb cooked, diced chicken or turkey Simmer for 20 minutes or until rice is tender.  Serves 12 Another recipe brought to you from the kitchen of Latigo - a Colorado guest ranch. Mon, 31 Mar 2008 02:47:00 GMT f1397696-738c-4295-afcd-943feb885714:231 https://latigoranch.com/Dining/Signature-Recipes/ID/242/Chicken-Tortilla-Soup#Comments 1 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=242 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=242&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/242/Chicken-Tortilla-Soup Serves 8-10 1 yellow onion, minced 1 T olive oil ½ t minced garlic Saute until tender. 4 oz green chilies, undrained 30 oz diced tomatoes 3 C chicken broth 1 t cumin add to onions, bring to a boil, turn down to simmer 1/8 t salt and pepper ~4 C diced chicken or turkey Dish soup into bowls, sprinkle on Fritos, diced avocado, and shredded Jack cheese. Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado. Tue, 19 Feb 2008 18:32:00 GMT f1397696-738c-4295-afcd-943feb885714:242